Appeltaart
A classic Dutch apple pie recipe. Gently spiced, just a little sweet, and yummy! Great with Williams Pride apples. The crust texture is best the day it’s baked; store leftovers at room temperature for up to 2 days. Apples4 pounds apples, peeled, cored, and cut into ¼-inch-thick wedges¼ cup packed dark brown sugar1⁄2 cup raisins … Read more